We pride ourselves in offering a varied menu of traditional, freshly prepared homemade meals, signature dishes and weekly specials. We use locally sourced, quality produce and even hand-cut our own hand-cut chips. On Sundays, we include a two course menu featuring our roast of the day complete with home baked yorkie puddings. Additionally, the bar is well stocked with a range of draught lager, beer and cider. Our malt whisky and rum collection is modest but varied, with Highland Park and Kraken Black Rum proving most popular. While the trend in gin remains strong, we have widened our range, where you can expect to see Edinburgh Gin Liquors, Hendricks and Botanist to name a few.